Archive for Archive

Fine Foods for the Jesuits

Apr 14, 2017 No Comments by

By Sidnee Grubb (’18) The stakes were higher than the most intense episode of Chopped on The Food Network. Thomas Shelton, or TJ as most call him, was head chef and assistant waiter at a plated lunch for a celebration of the ordination of young Jesuits gathered to converse and reflect on matters of faith. […]

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Healthy Bites

Apr 14, 2017 No Comments by

Gonzaga Magazine asks Neva Crogan, professor of nursing (Ph.D. in nutrition) for input on some of today’s food fads, as well as practical advice for all of us. Q: In the last several years, we’ve seen a huge increase in gluten-free products. Why the craze? A: First, celiac disease (treated with a gluten-free diet) is real. Although it affects […]

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Bulldog Brewmasters and Winemakers

Apr 14, 2017 No Comments by

A few Gonzaga alumni share their journeys into the field of fine wines and micro-brews.   ’96 Justin Wylie – Va Piano Vineyards, Walla Walla, WA Major: Marketing The Story: I studied abroad in Gonzaga-In-Florence in 1995-96 and, needless to say, that sparked an interest in the Italian wine-making culture. When I came home, I […]

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Feeding Giants

Apr 12, 2017 No Comments by

  By Dale Goodwin (’86) Coming off extensive rehabilitation for his back injury, men’s basketball senior Przemek Karnowski and incoming freshman sensation Zach Collins, both 7-footers, had significantly different nutritional needs. Karnowski sought to regain fitness following his extensive time off. Collins came in needing to add muscle weight to prepare for the goliaths he had never faced in high school. So […]

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Zags’ Top 10 Spokane Restaurants

Apr 12, 2017 No Comments by

Gonzagans have spoken; the results for the best eats and treats of the Lilac City are in! From burgers to pizza, with cheap eats and close-to-campus digs, Gonzaga Magazine features the best options according to current and former students.* For more information on these restaurants and more check out Savor Dining and Entertainment Guide in […]

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Alumni Careers in Food

Apr 12, 2017 No Comments by

Everything from Scratch By Sarah Schwering (’04, ’07) When asked, “What’s your favorite food?” she laughs, which makes me smile, because I already know her answer: ALL cuisine from scratch. I first met Elizabeth Rider, ’04, during our sophomore year at Gonzaga where she was pursuing a B.S. in mathematics, which does not necessarily beget a certified health coach. Food blogger. Author. TV […]

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Taken with a Grain of Salt

Apr 12, 2017 No Comments by

By Kourtney Schott (’17) It’s true: There can be too much of a good thing. Take salt, for example. It makes food more flavorful, but sodium can be harmful to our bodies and too much of it can be bad for people prone to high blood pressure or other conditions. The Better Tomorrow Plan, funded by a grant […]

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Circulus Omnium Gonzagaorum (The COG)

Apr 12, 2017 No Comments by

  No matter its translation, “COG” simply means meal time — gathering with friends and getting nourishment for those long days of classes and weekends of homework.    INSIDE TODAY’S COG There are six restaurants: Daily Bread (soups and sandwiches), Spike’s (American comfort food), 360 Degrees (Mongolian grill), Zagriculture (vegetarian), Mediterranean Coast (pizza and pasta) and World’s Fare (cuisine […]

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