Archive for Feature Stories

Table Talk

Apr 14, 2017 No Comments by

Our lives are impacted every day by food — what we put on our plates, whom we share meals with, the reality of hunger around us. The magazine staff has put together a delectable feast of food for thought. It’ll have you hungry for more.

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Seconds, Please!

Apr 14, 2017 No Comments by

The food issue left us hungering for so much more than could fit in the pages of a magazine.  Here are our “web extras”.  Think of it as free dessert! Owning It Our Covergirl’s Journey with Diabetes Read Story → Bulldog Brewmasters and Winemakers Read Story → God in the Kitchen Read Story → Good Eats Read […]

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Thoughtfulness

Apr 14, 2017 No Comments by

  When Food Transforms Chaos to Community By Father Steve Hess, S.J. (’87, ’91) Anyone in Spokane in 2008 remembers the blizzard – the unexpected snowstorm affectionately called “Snowmaggedon,” which left the city nearly paralyzed as people were unable to leave their homes for work. For Gonzaga students, it was finals week, and the disruption of exams could have been celebrated as a gift […]

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God in the Kitchen

Apr 14, 2017 No Comments by

The kinship of food and meal making is part of the human experience. But like many other things in life, the Jesuits offer us wisdom on how to be present with God in moments of everyday miracle and blessing – including mealtimes. Father Bob Lyons, S.J., has been a Jesuit for 50 years, and a […]

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Fine Foods for the Jesuits

Apr 14, 2017 No Comments by

By Sidnee Grubb (’18) The stakes were higher than the most intense episode of Chopped on The Food Network. Thomas Shelton, or TJ as most call him, was head chef and assistant waiter at a plated lunch for a celebration of the ordination of young Jesuits gathered to converse and reflect on matters of faith. […]

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Healthy Bites

Apr 14, 2017 No Comments by

Gonzaga Magazine asks Neva Crogan, professor of nursing (Ph.D. in nutrition) for input on some of today’s food fads, as well as practical advice for all of us. Q: In the last several years, we’ve seen a huge increase in gluten-free products. Why the craze? A: First, celiac disease (treated with a gluten-free diet) is real. Although it affects […]

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Feeding Giants

Apr 12, 2017 No Comments by

  By Dale Goodwin (’86) Coming off extensive rehabilitation for his back injury, men’s basketball senior Przemek Karnowski and incoming freshman sensation Zach Collins, both 7-footers, had significantly different nutritional needs. Karnowski sought to regain fitness following his extensive time off. Collins came in needing to add muscle weight to prepare for the goliaths he had never faced in high school. So […]

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Alumni Careers in Food

Apr 12, 2017 No Comments by

Everything from Scratch By Sarah Schwering (’04, ’07) When asked, “What’s your favorite food?” she laughs, which makes me smile, because I already know her answer: ALL cuisine from scratch. I first met Elizabeth Rider, ’04, during our sophomore year at Gonzaga where she was pursuing a B.S. in mathematics, which does not necessarily beget a certified health coach. Food blogger. Author. TV […]

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