Archive for Feature Stories

Thoughtfulness

Apr 14, 2017 Comments Off on Thoughtfulness by

  When Food Transforms Chaos to Community By Father Steve Hess, S.J. (’87, ’91) Anyone in Spokane in 2008 remembers the blizzard – the unexpected snowstorm affectionately called “Snowmaggedon,” which left the city nearly paralyzed as people were unable to leave their homes for work. For Gonzaga students, it was finals week, and the disruption of exams could have been celebrated as a gift […]

Archive, Feature Stories, Spring 2017 Read more

God in the Kitchen

Apr 14, 2017 Comments Off on God in the Kitchen by

The kinship of food and meal making is part of the human experience. But like many other things in life, the Jesuits offer us wisdom on how to be present with God in moments of everyday miracle and blessing – including mealtimes. Father Bob Lyons, S.J., has been a Jesuit for 50 years, and a […]

Archive, Feature Stories, Spring 2017, Web Extras Read more

Fine Foods for the Jesuits

Apr 14, 2017 Comments Off on Fine Foods for the Jesuits by

By Sidnee Grubb (’18) The stakes were higher than the most intense episode of Chopped on The Food Network. Thomas Shelton, or TJ as most call him, was head chef and assistant waiter at a plated lunch for a celebration of the ordination of young Jesuits gathered to converse and reflect on matters of faith. […]

Archive, Feature Stories, Spring 2017 Read more

Healthy Bites

Apr 14, 2017 Comments Off on Healthy Bites by

Gonzaga Magazine asks Neva Crogan, professor of nursing (Ph.D. in nutrition) for input on some of today’s food fads, as well as practical advice for all of us. Q: In the last several years, we’ve seen a huge increase in gluten-free products. Why the craze? A: First, celiac disease (treated with a gluten-free diet) is real. Although it affects […]

Archive, Feature Stories, Spring 2017 Read more

Feeding Giants

Apr 12, 2017 Comments Off on Feeding Giants by

  By Dale Goodwin (’86) Coming off extensive rehabilitation for his back injury, men’s basketball senior Przemek Karnowski and incoming freshman sensation Zach Collins, both 7-footers, had significantly different nutritional needs. Karnowski sought to regain fitness following his extensive time off. Collins came in needing to add muscle weight to prepare for the goliaths he had never faced in high school. So […]

Archive, Feature Stories, Spring 2017 Read more

Alumni Careers in Food

Apr 12, 2017 Comments Off on Alumni Careers in Food by

Everything from Scratch By Sarah Schwering (’04, ’07) When asked, “What’s your favorite food?” she laughs, which makes me smile, because I already know her answer: ALL cuisine from scratch. I first met Elizabeth Rider, ’04, during our sophomore year at Gonzaga where she was pursuing a B.S. in mathematics, which does not necessarily beget a certified health coach. Food blogger. Author. TV […]

Alumni News, Archive, Feature Stories, Spring 2017 Read more

Circulus Omnium Gonzagaorum (The COG)

Apr 12, 2017 Comments Off on Circulus Omnium Gonzagaorum (The COG) by

  No matter its translation, “COG” simply means meal time — gathering with friends and getting nourishment for those long days of classes and weekends of homework.    INSIDE TODAY’S COG There are six restaurants: Daily Bread (soups and sandwiches), Spike’s (American comfort food), 360 Degrees (Mongolian grill), Zagriculture (vegetarian), Mediterranean Coast (pizza and pasta) and World’s Fare (cuisine […]

Archive, Feature Stories, Spring 2017 Read more

Comforts of Home

Apr 12, 2017 Comments Off on Comforts of Home by

Though the COG features some delicious meals, it still can’t seem to beat a home-cooked meal from Mom or Dad. Six Gonzaga students reminisce on their favorite food from home: I love my mom’s Dutch Babies with fruit compote on top. — Katherine Heinlen (Seattle) While in Florence, I’ve been missing my mom’s snickerdoodle cookies. —Kelley O’Toole (Portland) […]

Archive, Feature Stories, Spring 2017 Read more